There is nothing quite like biting into a perfectly ripe Alphonso mango — that silky flesh, the rich saffron colour, and the intoxicating sweetness that makes it the undisputed king of mangoes. But getting that experience right depends almost entirely on one thing: how you store your mangoes after they arrive. Get it wrong, and you'll find yourself with mangoes that either ripened too quickly and turned mushy, or — worse — ones that sat in the fridge and never ripened at all. In this guide,...