Cashew butter is a creamy and rich food spread made from roasted cashews. It is recognized for its smooth texture and slightly sweet, nutty flavor. The primary ingredient in cashew butter is cashews, which are ground into a paste, often with the addition of a small amount of salt to enhance taste.
 
Nutritional Profile
Cashew butter is nutritionally beneficial, being high in protein, unsaturated fats, and Vitamin B. A typical serving (one tablespoon) contains approximately 94 calories, 12% of the daily value for total fat, and 8% for saturated fat, making it a healthier alternative to many other nut butters as it contains less fat overall
 
Uses
This versatile spread can be enjoyed in various ways:
On Toast: Spread on bread or toast for breakfast.
In Smoothies: Added to smoothies for creaminess and flavor.
As a Dip: Used as a dip for fruits like apple slices.
In Cooking: Incorporated into sauces, gravies, or salad dressings.
Desserts: Used as a topping or an ingredient in desserts
 
Storage
Cashew butter should be stored in a cool, dry place. It is normal for the oils to separate over time; stirring it before use can help achieve a smoother consistency