ORGANIC & QUALITY CERTIFICATION
We are passionate about raising the standards within the organic industry. From preservation of seed to sowing, from cultivation to harvesting, from processing to production through sales and marketing, each step of the way is a testimony of our commitment to integrity, accountability and responsibility for Holistic Quality Assurance of our produce.
FOOD SAFETY
FSSAI Certificate has been issued to by the Food Safety and Standards Authority, an autonomous body established under the Food Safety and Standards Act of 2006 under Ministry of Health & Family Welfare, Government of India.
LIC No.1: 11518024001018
LIC No.2: 11521024001828
LIC No.3: 11521024001829
LIC No.4: 11521024001832
CASHEW TEST - ACCREDITED TESTING LABORATORY
The Cashew / Kaju grown on the Company's farms has been issued an FSSAI Export Requirement Certificate by the FSSAI Notified NABL Accredited Food Testing Laboratories.
GEOGRAPHICAL INDICATIONS (GI)
Konkan Region Alphonso Mango Geographical Indication Certificate has been issued to the Company by the Office of the Controller General of Patents, Designs & Trade Marks, Ministry of Commerce & Industry, Government of India.
Authorized User Number
AU/7619/GI/139/845