Chikoo Powder/ Sapota powder is made by drying and grinding the pulp of the fruit. Sapota is a sweet and fleshy fruit that is high in fiber and nutrients such as vitamin C, vitamin A, potassium, calcium, and iron. The powder form of sapota can be used as a natural sweetener and flavoring agent in various foods and beverages.
Sapota powder is commonly used in ayurveda to alleviate constipation, improve digestion, and boost immunity. It is also believed to have anti-inflammatory and anti-cancer properties due to the presence of antioxidants such as polyphenols and carotenoids.
Sapota powder is often added to smoothies, desserts, and baked goods for its natural sweetness and flavor. It is also used to make traditional Indian sweets such as halwa and barfi. As it is a natural sweetener, it can be used as a healthy alternative to processed sugars in various recipes.
The product is of high quality and free from any additives or preservatives.