Dried tomatoes, as the name suggests, are tomatoes that have undergone a dehydration process to remove their moisture content. They have a concentrated and shriveled appearance compared to fresh tomatoes. Dried tomatoes can vary in color, ranging from deep red to dark burgundy, depending on the specific variety used and the drying process. Some dried tomatoes may be preserved in oil, further enhancing their texture and color. 
Dried tomatoes have a rich and intense aroma that is more concentrated than that of fresh tomatoes. The drying process enhances the natural sweetness of the tomatoes while intensifying their savory and umami notes. Depending on whether additional seasonings are added during the drying or preservation process, dried tomatoes may also carry hints of garlic, herbs, or spices.